Kims Beach Hideaway

BOOK ONLINE

Dining

Ring the bell for breakfast

Kims Beach Hideaway contains a fully licensed restaurant and cocktail lounge, where pre-dinner hors' d’oeuvres are served every evening. But more importantly for the guest, all meals are included in the tariff.

Three times each day, the historic ship’s bell rings for a buffet style feast. Kims’ chefs continue to refine their talents and discover new ways of presenting delicious food, varying the offerings daily. Not surprisingly, guests return to Kims just for the meals!

Kim’s only serves a buffet and gives an entirely new meaning to the word making it a personally selected degustation experience. The freshest and most wholesome produce is selected and prepared to express the foods deepest natural flavours.

Sheltered in a horseshoe bay hidden from unsuspecting passers, Kims is Australia’s oldest beach resort. The retreat almost entirely made out of wood presents a dining room with large windows and a spacious veranda overlooking the Pacific Ocean.

The menu changes daily but generally lunches at Kims start with exquisite home made soups and delicious antipasto. Opt for the fresh artichokes, semi dried tomatoes, eggplant, zucchini and marinated mussels and octopus while enjoying a glass of the finest Hunter Valley Chardonnay. Continue with the main course featuring grilled ham and snapper, roast turkey and a large variety of salads with beautiful home made dressings and a variety of delicious home made breads like garlic, cheese and tomato focaccia, date and walnut roles and French baguettes. One of the wines from the beautiful selection of Hunter Valley and Victorian reds is sure to compliment this course.

For dinner an amazing selection of succulent Australian seafood is on offer. Try the Balmain bugs, Iluka king prawns, Tasmanian Barilla Bay oysters, Blue swimmer crabs or fresh water bugs with a cool glass of Yarra Valley Sauvignon Blanc. Or opt for the Braised belly pork with fungi and red dates, the Rawalpindi beef curry with papadums, saffron rice and condiments complimented with a glass of Victorian Shiraz. Another option is always the yellowfin tuna and Tasmanian salmon sashimi or the Kingfish sushi.

Desserts are plenty and abundant at Kims. Be sure to try the home made ice creams and the Pavlova that Australia is so famous for. The amazing selection of Australian and European cheeses like King Island Camembert, the French Fromage de Chevre and the Italian Gorgonzola simply can’t be left untouched. Meals at Kims are a feast to the taste buds, enjoyed intensely and at length.