T: +61 2 4455 7722
DINE INDOOR OR OUTDOOR
Dining at Meadowlake is simply more than just a meal
More than just a meal
Lodge offers guests the charm and elegance of the dining room, which
will entice guests to linger over a breakfast of daily delights, or to
enjoy an exquisite four-course gourmet dinner. The Lodge also offers
guests the opportunity to dine outdoor whenever they wish for breakfast
or afternoon tea, both included in the tariff. Evening meals are
available by arrangement.
Breakfast done the 'Right Way'Meals are memorable and special at the lodge. Peter and Di prepare a sumptuous breakfast including orange juice freshly squeezed, homemade sourdough bread, fruit - often from the garden, in February fresh figs are in season. Sumptuous ricotta pancakes, omelette’s brimming with herbs gathered at that special time when their flavours peak and Peter’s cumquat marmalade or strawberry preserve are what you can look forward to.
In season fresh fruit is available in the rooms.
Dinner is First ClassIf breakfast is a feast then expect more delicious temptations for dinner. Tasty hors d’oeuvres on the patio or beside the open fire feature hermit crab tails, oysters, smoked salmon. Entrees may include zucchini, pumpkin or asparagus soup, prawn salad with home-made lime mayonnaise each with a masterpiece of flavours. Mains of fresh fish or a perfect cut of meat, 'Di-style' with herbs and special touches. Desserts are light and delicious our guests have enjoyed mango ice cream with fruit poached in rose water syrup, pannacotta with summer berries, fig tart, lemon soufflé and mulberry crumble.
Afternoon TeaAfternoon tea is served on the patio, the lounge or in your room. Freshly brewed coffee, a selection of teas including herbal and green tea, and home made cakes or scones are served for you enjoyment.