Millbrook Resort

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Dining

More than dining on greens!

Both the award-winning Clubhouse Restaurant and the Hole in One Bar overlook the golf course and offer indoor (in front of the fire in winter) or outdoor dining. Specialities include local beef and lamb dishes. Millbrook have received the New Zealand Beef and Lamb awards for 2001, 2002 and 2003. The Clubhouse won Moffat South Island Restaurant of the Year in 2003.

Whatever your taste or preference, the standard of Millbrook's restaurants and bars is exceptional:

The Millhouse -The Millhouse Restaurant offers innovative cuisine using the finest ingredients. Our Executive Chef and team change the menu seasonally. You can either overlook the idyllic Millpond in summer or enjoy the cosy fireside in winter. The Millhouse Restaurant is fully licensed and bookings are preferred. Open every day from 6pm until late.

The Clubhouse- Open for Breakfast every day from 6.00am until 10.30am, you may choose either a light continental breakfast or a hearty cooked breakfast. Also available as a private function venue.

Sala Sala - Enjoy the best of Japan without leaving Millbrook. Sala Sala offers the authentic Japanese dining experience with a wide variety of traditional dishes expertly prepared and presented by our Japanese Chefs. Whilst specialising in Sushi and Sashimi and showcasing the best of New Zealand’s fresh local seafood, Sala Sala also prides itself on the traditional favourites such as Tempura and Teriyaki. The quality and presentation at Sala Sala have been acknowledged by the many awards won by our team.

The Hole-in-One Bar - A relaxed open lounge with a cosy fireplace and big screen TV, for those great sporting events. Offering a wide selection of local and international beverages as well as great snacks, this is the ideal place to pop into with good company or after a game of golf. Our a la carte lunch and dinner menu featuring mouth-watering pizzas and a fabulous selection of sweet treats is available from 11.30am until 9.00pm every day.