Museum Hotel90 Cable Street T: +64 4 802 8900 |
DiningFUSION OF FRENCH INFLUENCED AND NEW ZEALAND MODERN CUISINE
Enjoy various main course with an extensive wine selection to choose from. Dine with stunning harbour viewsMuseum Hotel's striking new restaurant and bar, Hippopotamus, located on level three of the Harbour Wing enjoys stunning views of the beautiful Wellington harbour. The French influenced cuisine is prepared by award winning Executive Chef Laurent Loudeac making creative use of the finest ingredients; the cuisine is enhanced by a carefully selected wine list, and the luxurious surroundings of the hotel. An excellent view over the moored yachts and inner harbour, a superb service and the waiters speak French. Hours of operationBreakfast 6.30 – 10.30am Awards receivedChief of the Capital 2008; New Zealand Culinary Fare, Bronze in Service for NZ Restaurant of the Year and Silver in Cuisine for NZ Restaurant of the Year. |



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