Tikehau Pearl Beach Resort

BOOK ONLINE

Dining

Succulent seafood and local produce

Serving both Polynesian and European/International cuisine, the resort’s light and airy Poreho Restaurant and terrace open onto the lagoon. Seating 80 and open for breakfast, lunch, afternoon snacks and dinner, the restaurant specialises in seafood, particularly local lagoon fish, served with the freshest vegetables and fruits.

Room service is available on request between 8am and 9pm, and special dining options – such as breakfast in the lagoon, private gourmet island picnics, or a private starlight dinner can be arranged.

The resort also offers the Tianoa Bar, nestled between the white sand beach, lagoon and swimming pool and a particularly romantic setting for cocktails.